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BSc HM
Syllabus for BSc Hotel Management
1ST SEMESTER
PAPER CODE
SUBJECT NAME
BSCHMCTT-101
Front Office Operations
BSCHMCTT-102
Hotel Housekeeping-1
BSCHMCTT-103
F&B Service
BSCHMCTT-104
Basic Food & Beverage Production
BSCHMCTT-105
Food Microbiology & Nut.
BSCHMCTT-106
Communication Skills.
LDHM-160
Hospitality Today
LDHM-170
Computer Fundamentals Pr.
LDHM-180
French - I
2ND SEMESTER
PAPER CODE
SUBJECT NAME
BSCHMCTT-201
Hotel Housekeeping-II
BSCHMCTT-202
Fundamental of Tourism
BSCHMCTT-203
F&B Service operation-I
BSCHMCTT-204
Food & Beverage Production-I
BSCHMCTT-205
Hotel Engineering
BSCHMCTT-206
Basics of Computers
LDHM-270
French - II
LDHM-280
3RD SEMESTER
PAPER CODE
SUBJECT NAME
BSCHMCTT-301
Front Office Operations-I
BSCHMCTT-302
Housekeeping -III
BSCHMCTT-303
F&B Service Operations-II
BSCHMCTT-304
Food & Beverage Production-II
BSCHMCTT-305
Hospitality French
BSCHMCTT-306
Hospitality Sales & Marketing
Fourth SEMESTER
PAPER CODE
SUBJECT NAME
BSCHMCTT-401
Front Office Management-I
BSCHMCTT-402
Advanced Accoummodation operation-I
BSCHMCTT-403
Advanced F&B Service
BSCHMCTT-404
Advanced Food Production
BSCHMCTT-405
Principles & Practice of Mgmt
BSCHMCTT-406
Hotel Accountancy
LDHM-450
Facilities Planning & Design
LDHM-460
Personality Development Prg
Fifth Semester
PAPER CODE
SUBJECT NAME
BSCHMCTT-501
Front Office Management-II
BSCHMCTT-502
Advanced Accoummodation Operations-II
BSCHMCTT-503
Food & Beverage Controls
BSCHMCTT-504
Advanced Food Production-II
BSCHMCTT-505
Hotel Law
BSCHMCTT-506
Travel Agency & Tour Operation
LDHM-550
Human Resource Management
LDHM-560
Financial Management
LDHM-570
Facing Job Interviews/GDs
Sixth Semester
PAPER CODE
SUBJECT NAME
BSCHMCTT-601
WTO Sheet
BSCHMCTT-602
Industrial Training Report
BSCHMCTT-603
Industrial Training Log Book
BSCHMCTT-604
Industrial Training Project Presentation
BSCHMCTT-605
Viva
MSc HM
Syllabus for MSc Hotel Management
1ST SEMESTER
PAPER CODE
SUBJECT NAME
MSCHMCTT-101
Food and Beverage Production
MSCHMCTT-102
Food and Beverage Management
MSCHMCTT-103
House Keeping Management
MSCHMCTT-104
Front Office Management
MSCHMCTT-105
Communication Skills.
LDHM-160
Hospitality Today
LDHM-170
Computer Fundamentals Pr.
LDHM-180
French - I
2ND SEMESTER
PAPER CODE
SUBJECT NAME
MSCHMCTT-201
Economics and Statistics for Hotel and Tourism
MSCHMCTT-202
Accountancy
MSCHMCTT-203
Marketing and Sales Management
BSCHMCTT-204
Fundamentals of Tourism & Tourism Products
BSCHMCTT-205
Travel Agencies and Tour Operator Operations
3RD SEMESTER
PAPER CODE
SUBJECT NAME
MSCHMCTT-301
Nutrition and Food Hygiene
MSCHMCTT-302
Kitchen Operations Management
MSCHMCTT-303
Bar Management
MSCHMCTT-304
Interior Decoration
MSCHMCTT-305
Human Resource Management
Fourth Semester
PAPER CODE
SUBJECT NAME
MSCHMCTT-401
French
MSCHMCTT-402
Methods of Research and Analysis
MSCHMCTT-403
Facility Management
MSCHMCTT-404
Hospitality Law
MSCHMCTT-405
Management Information System




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